GETTING MY TAPAS KOLDTBORD TO WORK

Place the parsley leaves and garlic into a mini food stuff processor and procedure until finely chopped (or chop by hand).Picture source: Savored Journeys Like many other Spanish tapa dishes, the components in Pulpo a la Gallega are small, making it possible for the main component to shine with no overpowering spices. A Spanish octopus tapa evenly